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Hot Buffet Menus |
| Beef Goulash with Sweet Red Peppers and Paprika (Hot) |
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| Baked Supreme of Salmon Marinated Limes Leaves, Ginger and Lemon Grass (Hot) |
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Roasted Garden Vegetable terrine Served with a Tarragon and Cranberry Sauce (Cold) |
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| Hot New Minted Potatoes |
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| Beefsteak Tomatoes with a Basil and Pine Nut Dressing |
| Greek Style Vegetable Salad with Coriander Seeds and Thyme Chickpea |
| Red Onion and Smoked Trout Salad |
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| White Chocolate and Toffee Cheesecake Served with Double Cream |
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| Selection of Assorted Breads and Butter |
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| £20.85 pp + VAT |
Steamed Fillet of Sole Served with Wild Mushrooms and a Truffle Scented Sauce (Hot) |
Tornados Beef served with a Red wine & Thyme Sauce (hot) |
Plum Vine Tomato and French Brie Tart accompanied by a red onion marmalade (cold) |
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Oven Roasted New Potatoes (hot) |
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Ricotta Tortellini with Gazpacho Dressing |
Soft Mixed Leaf Salad with Sherry Vinaigrette |
Tomato, Avocado and Mozzarella Salad with Pesto |
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Apricot and Raspberry Crumble Tart with Pouring Cream |
Basket of English and Continental Breads and Butter |
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£22.50pp + vat |
