Finger Buffet | Fork Buffet | Canape | Sit Down Menus | Barbeque's | Breakfast Menus

Sit Down Menus

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Set Priced Menus To Include Chefs, China, Cutlery, Table Glassware, White table Cloths, Napkins and Waiting Staff

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Course Game Terrine served with Pumpkin and Date Chutney

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Poached Chicken Leg Stuffed with Spinach Served with herb dumplings and Tarragon Cream Sauce

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Panache of Seasonal Vegetables Course Grain Mustard Mash

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Petit Pots de Crème au Chocolat

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Assorted Continental Rolls & Butters

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Coffee and Crispy Mints

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£37.00 pp + VAT

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Seared Smoked Salmon with Potato Gnocchi and Balsamic Glaze

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Rosemary and Thyme Crusted Lamb Served with Provencale Sauce and Red Pepper Gratin Potato
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Panache of Seasonal Vegetables

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Classic Bread & Butter Pudding Served with Pouring Cream

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Apricot and Hazelnut Bread & Butters

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Coffee & Chocolate Truffles

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£39.50pp + VAT